Am hoping to see the younger three kids tomorrow and have lunch with them. I'm working this week and we are posting lots of stories. It is cold (for us) here, so we all wear big jackets and sweatshirts at KQED.
At home, I'm trying to make my cache of Scottish meat pies last, as these are by far the biggest attraction in my flat right now. Especially at a time of year when I am nostalgic about my family and our heritage.
I found a place that issues them -- 8 for $30, delivered frozen. When you do the math, that is a pretty good price for dinner for one, but not as cheap as grocery store food. So I am trying to figure out whether to order some more soon.
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