For my daughter tonight, I cooked lamb chops, brussel sprouts, fried zucchini, and boiled onions, all with spices. Protein and veggies, no carbs. She seemed to like the meal.
I couldn't help reflect on the fact that now she has been accepted to an elite arts private boarding school in Napa, she will probably be moving away this September.
And then there will be nobody for me to create these meals for. I also do not have any close friends who come here for dinner any longer.
So a bittersweet night for me.
Still lots of good times to come. My youngest son arrives a week from tonight for Spring Break. I think he will be staying here the whole time. He loves to eat, I love to cook.
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