Sunday, July 14, 2019

Back to Fun Stuff

Aidan and Kelsey and I went to a nice place for lunch & had a blast. It is so great to be back to normal life.

In San Francisco, in the time-honored manner of summertime, the sun is burning off the fog and blue sky is emerging.

My lunch serving was so big it will account for dinner tonight.

It's hard to describe but the little routines of daily life seem to attract me more now. I have this week's dinner meals planned out -- pork strips, onions, bell peppers, mushrooms sautéed over olive oil, with a sauce of cream soup, bone broth, garlic, plus a dash of salsa and basil over rice. It should be good tomorrow night and better on the subsequent nights as it soaks together as leftovers.

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